- GOUDA AND GOAT CHEESE MAC AND CHEESE FOR MAC
- GOUDA AND GOAT CHEESE MAC AND CHEESE FULL
I love the shape of them and they have a wide noodle hole (umm, that doesn’t sound weird) that holds cheese sauce well! In these photos specifically, I used a short pasta noodle called lumaconi.
I’d recommend using any kind of short pasta noodle such as classic elbow macaroni, cavatappi, shells, etc. This smoked gouda mac and cheese is best served baked in the oven with extra shredded cheese on top, however, you can enjoy it straight from the stovetop if you prefer. Pre-shredded cheese has a coating on it that prevents the cheese from getting ultra creamy. Buy your cheese in block form so that you can grate by hand using a handheld box grater or shred in a food processor. As I always say when it comes to cheese, do NOT buy the pre-shredded kind. Even with it being added, the smoked gouda cheese flavor still rings through, trust me. It’s important to note that smoked gouda cheese has a very strong pungent taste on it’s own, so I’ve added some extra sharp white cheddar cheese to give it a slight balance. Bake dish for 25-30 minutes or until golden and bubbly.Ī Few Notes On This Smoked Gouda Mac and Cheese: Then transfer into a lightly greased large baking dish and top with remaining smoked gouda cheese. Stir together to make sure all pasta is coated in sauce and add salt to preference level. Lastly add in cheeses and stir until all cheese has melted, then add in al dente pasta. Let mixture come up to a slight boil and then add in seasonings and stir. Next, add in heavy cream and milk and then stir to combine with butter/flour mixture. 
Once butter has melted add in flour and stir until all flour has dissolved in butter. In a large dutch oven or pot, heat butter over medium-low heat.
First, cook pasta according to package directions, al dente, and then set aside. GOUDA AND GOAT CHEESE MAC AND CHEESE FULL
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Creamy Lemon Garlic Chicken Thighs with Capers. Pan Seared Salmon with Orzo and Asparagus. It’s certainly a dish that I make for family/friend get togethers and it’s on my holiday feast table for sure. You see, it’s super creamy, decadent, flavorful and not to mention it has that bangin’ smoked gouda cheese flavor all throughout. Yeah, I’m tooting my own horn but for very good reason. And we all know that a good mac and cheese just hits way different, ha!įriends, this smoked gouda mac and cheese is straight up FIRE. It’s just a real kind of cozy comfort dish that I’m digging anytime but especially around those times when you’re in the mood for some delicious indulgence. Seriously, ya girl loves her some mac and cheese, this is exhibit one and exhibit two. GOUDA AND GOAT CHEESE MAC AND CHEESE FOR MAC
If you’re new around these parts, I want you to know that I have an affinity for mac and cheese. So, it goes without saying that the ways in which one could use gouda cheese is endless.
Gouda is one heck of a popular cheese as it’s commonly used on charcuterie boards, in sandwiches, as fondue, etc. It’s aroma is wonderfully pungent and it has a creamy, nutty, and full-bodied taste. In addition, gouda cheese has a yellow hue with an edible waxed outer rind. Have y’all ever had some smoked gouda cheese before? The origin of gouda traces back to the Netherlands and it is also commonly made from pasteurized or unpasteurized cow’s, goat’s, or sheep’s milk. Makes a perfect side dish for get togethers and occasions alike! Crumbled bacon added on top takes it to another level! Rich, creamy, and bold this smoked gouda mac and cheese is wildly delicious with great flavor.
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